Christmas Day Menu 2019

£85.00 per head

Starters

Parsnip and Chestnut Soup with Parsnip Crisps and Sourdough Toast (V)

Chicken Liver & Black Truffle Parfait, Plum chutney and Toast

Lobster and Prawn Cocktail

Balsamic roasted Figs with Burrata, Parma Ham and Rocket

Main Course

Traditional Roast Turkey served with Pigs in Blankets, Pork and Sage Stuffing, Bread Sauce, Glazed Winter Vegetables and Duck Fat Roast Potatoes

Pan Fried Turbot with Fondant Potatoes, Spinach and Samphire with a Brown Shrimp & Herb Butter

Risotto of Goat’s Cheese, Heritage Beetroot and Watercress

Côte de Boeuf for 2 – Served with Bearnaise Sauce, Roast Potatoes, Tomatoes & Spinach

Desserts

Christmas Pudding served with Cinnamon Crumb, Brandy & Orange Butter and Redcurrants

Pear & Anise Caramel Tart Tatin served with Pear Syrup and Salted Caramel Gelato

White & Dark Chocolate Mousse Cake with Berry Compote and Chocolate Straw

Cheese Served with Tea & Coffee

Selection of British Cheeses served with Grapes, Celery, Quince Jelly, Artisan Crackers & Mince Pies

A discretionary 10% Service Charge will be added to your bill

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