Christmas Day Menu 2020
Starters
Local Wild Game, Pistachio & Apricot Terrine wrapped in Streaky Bacon, served with Red Onion Jam & Artisan Sourdough
Scottish Smoked Salmon, Buckwheat Blini, Pickled Heritage Beetroot, Creme Fraiche & Rye Bread
Roasted Cauliflower & Truffle Soup with Parmesan Croquettes
Mains
Local Venison Wellington, Duck Fat Fondant Potato, Bunched Carrots,
Braised Red Cabbage & Buttered Kale
Traditional Norfolk Turkey, Duck Fat Potatoes, Pig in Blanket, Sage & Apricot Stuffing,
Bacon & Chestnut Sprouts, Bunched Carrots, Buttered Kale & Braised Red Cabbage
Pan Fried Halibut, Jerusalem Artichoke, Leek & White Bean Cassoulet
with Wilted Baby Gem
Wild Mushroom, Spinach & Goats Cheese Wellington with Bunched Carrots,
Buttered Kale & Braised Red Cabbage
Desserts
Traditional Christmas Pudding with Brandy Custard
Dark Chocolate & Orange Tart, Hazelnut Brittle, Rum & Raisin Ice Cream
Trio of Sorbets
Cheese Course
A discretionary 10% service charge will be added to your final bill.
