Christmas Day Menu 2020

Service from 12.00m – 2.00pm


Local Wild Game, Pistachio & Apricot Terrine wrapped in Streaky Bacon, served with Red Onion Jam & Artisan Sourdough

Scottish Smoked Salmon, Buckwheat Blini, Pickled Heritage Beetroot, Creme Fraiche & Rye Bread

Roasted Cauliflower & Truffle Soup with Parmesan Croquettes


Local Venison Wellington, Duck Fat Fondant Potato, Bunched Carrots,
Braised Red Cabbage & Buttered Kale

Traditional Norfolk Turkey, Duck Fat Potatoes, Pig in Blanket, Sage & Apricot Stuffing,
Bacon & Chestnut Sprouts, Bunched Carrots, Buttered Kale & Braised Red Cabbage

Pan Fried Halibut, Jerusalem Artichoke, Leek & White Bean Cassoulet
with Wilted Baby Gem

Wild Mushroom, Spinach & Goats Cheese Wellington with Bunched Carrots,
Buttered Kale & Braised Red Cabbage


Traditional Christmas Pudding with Brandy Custard

Dark Chocolate & Orange Tart, Hazelnut Brittle, Rum & Raisin Ice Cream

Trio of Sorbets

Cheese Course

Local British Cheese plate, Grapes, Celery, Quince Jelly, Oat Biscuits
Four Courses: £95.00 per person
A 50% deposit per person will be required at the time of booking.

A discretionary 10% service charge will be added to your final bill.