Christmas Party Menu 2019

2 Courses: £24.00 - 3 Courses: £29.50

Starters

Parsnip and Chestnut Soup with Parsnip Crisps and Sourdough Toast (V)

Dill Gravadlax with Pickled Vegetables, Beetroot Puree and Toast

Confit Duck & Spring Onion Bonbons with Watercress, Cucumber, Beansprouts and Sweet Chili Dressing

Balsamic roasted Figs with Burrata, Parma Ham and Rocket

Main Course

Traditional Roast Turkey served with Pigs in Blankets, Pork and Sage Stuffing, Bread Sauce, Glazed Winter Vegetables and Duck Fat Roast Potatoes

Pan Fried Fillet of Wild Sea Bass Fondant Potatoes, Spinach, Samphire with a Brown Shrimp & Herb Butter

Warm Tart of Goat’s Cheese and Tomato & Onion Jam with Rocket and Truffle Oil

Pan-Roasted Guinea Fowl Supreme with Glazed Winter Vegetables, Parsnip Crisps, Root Mash and a Red Wine Jus

Desserts

Christmas Pudding served with Cinnamon Crumb, Brandy & Orange Butter and Redcurrants

Pear & Anise Caramel Tart Tatin served with Pear Syrup and Salted Caramel Gelato

Warm Chocolate Brownie served with Chocolate Sauce, Raspberry Coulis & Vanilla Gelato

Trio of British Cheeses served with Grapes, Celery, Quince Jelly & Artisan Crackers

(£3 Supplement per head for cheese)

For tables of 6 or more diners, a discretionary 10% service charge will be added to your bill

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