Christmas Party Menu

Two Courses for £34.00. Three Courses for £38.00


Honey Roasted Parsnip Soup with Parsnip and Chestnut Crisps & Sourdough Toast

Wild Venison Terrine, Homemade Chutney & Sourdough Toast

Vodka Cured Salmon Tartare, Bloody Mary jelly, Avocado mousse & Crostini’s

Main Course

Traditional Roast Turkey served with Pigs in Blankets, Pork & Sage Stuffing, Bread Sauce, Glazed Winter Vegetables & Duck Fat Roast Potatoes

Pan Fried Hake, Homemade Preserved Lemon, Shallot and Caper Butter Sauce, Fondant Potatoes, Spinach & Samphire

Goats Cheese, Beetroot & Red Onion Marmalade Tart, Pesto Dressing, Wild Rocket & truffle oil


Christmas Pudding, Brandy & Orange Butter, Redcurrants

Black Tea Sticky Toffee Pudding with Madagascan Vanilla Gelato

Dark Chocolate Delice, Chocolate Sauce, Hazelnut Praline, Madagascan Vanilla Gelato

Trio of British Cheeses, Grapes, Celery, Membrillo, Artisan Crackers

(£5.00 supplement)