Christmas Party Menu
Two Courses for £34.00. Three Courses for £38.00
Starter
Honey Roasted Parsnip Soup with Parsnip and Chestnut Crisps & Sourdough Toast
Wild Venison Terrine, Homemade Chutney & Sourdough Toast
Vodka Cured Salmon Tartare, Bloody Mary jelly, Avocado mousse & Crostini’s
Main Course
Traditional Roast Turkey served with Pigs in Blankets, Pork & Sage Stuffing, Bread Sauce, Glazed Winter Vegetables & Duck Fat Roast Potatoes
Pan Fried Hake, Homemade Preserved Lemon, Shallot and Caper Butter Sauce, Fondant Potatoes, Spinach & Samphire
Goats Cheese, Beetroot & Red Onion Marmalade Tart, Pesto Dressing, Wild Rocket & truffle oil
Dessert
Christmas Pudding, Brandy & Orange Butter, Redcurrants
Black Tea Sticky Toffee Pudding with Madagascan Vanilla Gelato
Dark Chocolate Delice, Chocolate Sauce, Hazelnut Praline, Madagascan Vanilla Gelato
Trio of British Cheeses, Grapes, Celery, Membrillo, Artisan Crackers
(£5.00 supplement)
