Menu

Sunday Menu

Starter

Curried Parsnip Soup

£5.95

With sour cream.

Goats Cheese, Apple, Celery, Walnuts & Baby Gem

£6.75

Ham Hock Terrine

£6.95

With Celeriac Remoulade & Toasted Sourdough.

Chicken Liver Parfait

£7.25

With fig & Ale Chutney & Toasted Brioche.

Pigeon Breast, Roasted Beetroot & Horseradish

£7.50

Steamed Mussels, Chiltern 300, Beer & Caraway Bread

£7.95

Seared Monk Fish Cheek

£10.95

With caramelised cauliflower, raisins & endive.

Main Course

Potato Gnocchi, Butternut Squash, Chives, Berkswell and Truffle Oil

£14.95

Stockings Farm Roast Pork Loin

£14.95

with roast potatoes, Yorkshire pudding, seasonal vegetables & gravy.

Roast Turkey Breast & Leg

£15.95

With all the trimmings.

Roast Sirloin

£15.95

With roast potatoes, Yorkshire pudding, seasonal vegetables and gravy.

Sea Bream

£16.75

With mussels, leeks, fondant potato and saffron sauce.

Sides

Brussel Sprouts, Chestnuts & Bacon

£3.95

Kale with Chilli & Almonds

£3.95

Homemade Chips

£3.95

Dessert

Ice Cream or Sorbet Selection

£5.50

Lemon Panna Cotta, Passion Fruit & Honeycomb

£6.25

Mulled Perry Poached Pear

£6.50

With cinnamon cream.

Apple Tart with Apple Sorbet

£6.50

Sticky Toffee Pudding with Vanilla Ice Cream

£6.50

Cheese Board

£8.50

Bar Menu

The Bar Menu is only available Monday - Saturday lunchtimes 12pm - 3pm.

Nibbles

Scotch Egg with Curry Mayo

£3.95

Homemade on the premises using Stockings Farm sausage meat.

Warm Sausage Roll

£3.95

Homemade on the premises using Stockings Farm sausage meat, served with English mustard mayo

Pork Crackling & Apple Sauce

£3.50

Sandwiches

Tuna Mayonnaise with Cucumber

£6.95

Cheese & Pickle

£6.95

Ham & Tomato

£6.95

Smoked Salmon & Cream Cheese

£7.95

Cheese & Tomato

£6.95

Bacon, Brie & Cranberry Sauce

£7.95

Ham & Cheese

£6.95

Sausage & Onion

£6.95

Toasted Ciabatta Rolls

Ham & Cheese

£7.50

Cheese & Tomato

£7.50

Tuna Melt

£7.50

Sausage & Onion

£7.50

Bacon & Tomato

£7.50

Bacon, Brie and Cranberry Sauce

£8.50

Smoked Salmon & Cream Cheese

£8.50

Dishes

Soup of the Day

£5.95

Ham, Egg & Chunky Chips

£9.75

Fish & Chips

£12.95

With garden peas & tartare sauce.

Cumberland Sausages & Mashed Potato

£11.95

Succulent Cumberland sausages from Stockings Farm with mashed potatoes, onion gravy and garden peas.

Red Lion Beef Burger

£13.95

With mature Cheddar cheese, crispy streaky bacon, gherkins & beef tomato, iceberg lettuce and relish, served on a toasted bun with French fries and onion rings.

Sides

Brussel Sprouts, Chestnuts & Bacon

£3.95

Kale with Chilli and Almonds

£3.95

Dessert

Lemon Panna Cotta, Passion Fruit & Honeycomb

£6.25

Mulled Perry Poached Pear

£6.50

With cinnamon cream.

Apple Tart with Apple Sorbet

£6.50

Sticky Toffee Pudding

£6.50

Served with vanilla ice cream

Cheese Board

£8.50

À La Carte Menu

Starter

Curried Parsnip Soup with Sour Cream

£5.95

Goats Cheese, Apple, Celery, Walnuts & Baby Gem

£6.75

Ham Hock Terrine with Celeriac Remoulade & Toasted Sourdough

£6.95

Chicken Liver Parfait, Fig & Ale Chutney, Toasted Brioche

£7.25

Pigeon Breast, Roasted Beetroot & Horseradish

£7.50

Steamed Mussels, Chiltern 300, Beer & Caraway Bread

£7.95

Seared Monkfish Cheek, Caramelised Cauliflower, Raisins & Endive

£10.95

Main Course

Potato Gnochi, Butternut Squash, Chives, Berkswell and Truffle Oil

£14.95

Pork Fillet, Turnips, Mushrooms and Charred Spring Onions

£15.95

Cod Fillet, Crab Brandade, Braised Celery, Kohlrabi

£16.50

Roast Turkey, Stuffing, Roast Potatoes & Cranberry Sauce

£16.50

With all the trimmings.

Sea Bream, Mussels, Leeks, Fondant Potato & Saffron Sauce

£16.75

Braised Lamb Shoulder, Jerusalem Artichokes, Glazed Shallots & Carrots

£16.95

Duck Breast, Chestnuts, Squash, Kale

£17.50

With a spiced duck jus.

Sides

Brussel Sprouts, Chestnuts & Bacon

£3.95

Kale with Chilli and Almonds

£3.95

Homemade Chips

£3.95

Dessert

Ice Cream or Sorbet Selection

£5.50

Lemon Panna Cotta, Passion Fruit & Honeycomb

£6.25

Mulled Perry Poached Pear

£6.50

With cinnamon cream.

Apple Tart with Apple Sorbet

£6.50

Sticky Toffee Pudding with Vanilla Ice Cream

£6.50

Cheese Board

£8.50

Christmas Party Set Menu

£28 for 3 courses & £23 for 2 courses For tables of 6 or more, please contact us to pre-order your food in advance. Thank you.

Starter

Curried Parsnip Soup

With Sour Cream

Ham Hock Terrine

With celeriac remoulade and sourdough toast

Prawn Cocktail

With apple, baby gem lettuce & brown bread.

Blue Cheese Salad

With chicory, walnut and roasted red onion.

Main Course

All served with roast potatoes, glazed sprouts and seasonal vegetables.

Roast Turkey

With bacon & chestnut stuffing, savoy cabbage & cranberry sauce.

Braised Shoulder of Lamb

With Jerusalem artichokes and glazed shallots.

Sea Bream

With mussels, leeks and saffron sauce.

Pumpkin & Pearl Barley ‘Risotto’

With pumpkin seeds and Parmesan.

Dessert

Mulled Perry Poached Pear

With cinnamon cream.

Chocolate Roulade

With Cointreau cream & berry compote.

Sticky Toffee Pudding

With toffee sauce and vanilla ice cream.

Cheese Board

With 3 English cheeses.

Christmas Day Lunch

£85 per head 12 Noon - 4pm (Booking essential) (Includes a glass of Champagne) N.B. All menu choices should be pre-ordered and a 50% deposit per head paid by Friday, 15/12/17

Starter

Nori Wrapped Cured Salmon

With yakisoba noodles, sweet chilli dressing, green mango salsa lotus crisp & sesame seed caviar.

Foie Gras Ganache

With with pistachio brioche, rhubarb chutney and confit rhubarb.

Smoked Garlic Volute

With crispy chicken wings, and smoked almonds.

Wild Mushroom Arancini

With mushroom duxelles, parmesan crisp & taragon.

Main Course

Roast Turkey Breast & Leg

With all the trimmings.

Oven Roast Cod Loin

With squid, mussels, chorizo, salty fingers and spinach & crab bisque.

Beef Fillet Wellington

With glazed ox cheek, kale, heritage carrots and dauphinoise potatoes.

Pan Roasted 8oz Brill on the Bone

With squid ink fish cannelloni, romanesco, mussel & clam salsa and mussels nage.

Spinach & Chestnut Mushroom Raviolo

With hazelnut & pickled mushrooms, goats cheese boilys and a truffle sauce.

Dessert

Sticky Toffee Pudding

With candied walnuts, poached pears and vanilla ice cream.

Christmas Pudding Parfait

With brandy jelly.

Apple & Raisin Crumble Tarte

With cinnamon ice cream and toffee sauce.

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Village Road, Coleshill, Amersham HP7 0LH