Celeriac and Parsnip Soup with truffle oil and served with sourdough
Local Game Terrine served with cornichons, crab apple chutney and toasted sourdough
Smoked Salmon, Prawn, Cream Cheese and Dill Roulade served with Secretts Mixed Leaves
Heritage Beetroot Tarte with goats curd and rocket
Christmas Turkey served with all the trimmings – free range bronze Turkey breast and leg, pigs in blankets, sausage and chestnut stuffing, buttered sprouts, roast parsnips, goose fat roast potatoes and gravy
Chateaubriand of Beef (for two) with Chateau potatoes, buttered hispy cabbage, heritage carrots, purple sprouting broccoli with a Red Wine Jus and Béarnaise Sauce
Poached Halibut served with a Shellfish bisque, Samphire and creamed leeks
Wild Mushroom and Chestnut Risotto served with poached duck egg and aged parmesan
Classic Christmas Pudding served with brandy sauce
Gooey Chocolate Brownie served with chocolate sauce and Christmas Pudding ice cream
Classic Apple Tarte Tatin and vanilla ice cream
A selection of Artisan British Cheeses, served with Biscuits, quince jelly, celery and grapes
Lunch service will be from 12:00pm – 4:00pm
Four Courses for £70.00
A 50% deposit per person will be required at the time of booking.
A discretionary 10% service charge will be added to your final bill.