Christmas Day Menu

Service from 12.00pm – 2.00pm


Parsnip & Chestnut Soup with Parsnip Crisps & Sourdough Toast
Chicken Liver & Black Truffle Parfait, Plum Chutney & Sourdough Toast
Smoked Salmon, King Prawn & Avocado Salad
Balsamic Roasted Figs with Burrata, Parma Ham & Rocket


Traditional Roast Turkey served with Pigs in Blankets, Pork & Sage Stuffing, Bread Sauce, Glazed Winter Vegetables & Roast Potatoes
28 Day Aged Roast Sirloin served with Glazed Winter Vegetables, Roast Potatoes, Cavelo Nero, Hispy Cabbage and a Red Wine Gravy
Pan Fried Hake, Fondant Potato, Spinach, Samphire with a Brown Shrimp & Herb Butter
Wild Mushroom Risotto, Truffle Oil, Parmesan Cheese & Rocket


Christmas Pudding, Brandy & Orange Butter, Redcurrants
Apple Caramel Tart Tatin served with Salted Caramel Gelato
Dark Chocolate Tart served with Raspberry Coulis and Clotted Cream

Cheese Course

Selection of British Cheeses, Grapes, Celery, Membrillo, Artisan Crackers & Mince Pies

Four Courses: £95.00 per person
Children (12 years & under) £47.50

A 50% deposit per person will be required at the time of booking.
A discretionary 10% service charge will be added to your final bill.

Please make us aware of any food intolerances or allergies.