Celeriac and Parsnip Soup with truffle oil and served with sourdough
Chicken Liver Parfait with Crab Apple Jelly, Sourdough Bread and Cornichons
Pan Seared Scallops with Cauliflower Puree and Chorizo Crumb
Crispy Fried Cornish Brie Cheese served with Secretts Mixed Leaf Salad and redcurrant jelly
Christmas Turkey served with all the trimmings – free range bronze Turkey breast and leg, pigs in blankets, sausage and chestnut stuffing, buttered sprouts, roast parsnips, goose fat roast potatoes and roast gravy
Honey Roasted Duck Breast crispy leg fritter, parsnips pureed and roasted, fondant potato, buttered sprouts with chestnut, bacon and roast gravy
Pan Roasted Cod Fillet, buttered hispy cabbage, heritage carrots and purple sprouting broccoli served with a tomato, basil and white wine sauce
Wild Mushroom and Chestnut Risotto served with poached duck egg and aged parmesan
Classic Christmas Pudding served with brandy sauce
Gooey Chocolate Brownie served with chocolate sauce and Christmas Pudding ice cream
A selection of three Artisan British Cheeses, served with biscuits, quince jelly, celery and grapes ((£4.00 supplement)
Two Courses for £24.50
Three Courses for £30.00
The party menu runs from December 1st to 24th inclusive.
All parties must have their pre-order in at least 4 days before they come.
For parties of 6 or more a deposit of £10 per person is required at the time of booking.
A discretionary 10% service charge will be added to your final bill.