Dessert Menu

  • Crème Brûlée of the Week £7.25
  • Gooey Chocolate Brownie, served with Chocolate Sauce and Ice Cream £6.95
  • Lemon Posset served with Raspberries and Shortbread £6.95
  • Seasonal Crumble with Custard or Ice Cream £6.95
  • Sticky Toffee Pudding with Vanilla Ice Cream £6.95
  • Sorbet/Ice Cream Selection £5.50

Cheese Board

  • A selection of 3 or 5 handcrafted British Cheeses, served with Handmade Crackers, Grapes, Chutney and Celery £8.50 / £11.50

Teapigs

  • Chamomile Flowers £2.00
  • Darjeeling Earl Grey £2.00
  • Earl Grey Strong £2.00
  • Green Tea with Peppermint £2.00
  • Jasmine Pearls £2.00
  • Mao Feng Green Tea £2.00
  • Peppermint Leaves £2.00

Other

  • English Breakfast Tea £2.00
  • Filter Coffee £2.50
  • Decaffeinated Coffee £2.50
  • Hot Chocolate £2.80
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