À La Carte Menu

Crispy Devilled Whitebait £5.75
Soup of the Day – with crusty bread and butter £6.00
Goats Cheese, Apple, Celery, Walnuts & Baby Gem £6.75
Crispy Fried Brie Cheese & Waldorf Salad £7.00
Citrus Cured Scottish Salmon – served with cucumber, apple, orange and pink grapefruit salad £7.50
Stockings Farm Ham Hock Terrine – with ploughmans salad, & toasted sourdough £7.50
Smoked Mackerel Pate – with rhubarb chutney & sourdough toast £6.50

Charcuterie Platter – a selection of Chiltern cured meats & Mediterranean veg, served with olives & sourdough toast £14.95
Fish Platter – prawn cocktail, deviled whitebait, marinated anchovies & mackerel pate, served with sourdough toast £18.50

Rebellion Beer Battered Haddock Fillet – with chunky chips, minted peas & tartare sauce £13.95
Beef Burger, Smoked Bacon, Applewood Cheese – Served with spicy burger sauce, and salad on a brioche bun with french fries £14.00
Beetroot Gnocchi – with goats curd and hazlenut granola £14.75
Pan Roasted Chicken Breast – with Saag Aloo & toasted almonds, served with a mild spicy chicken sauce £15.75
Roasted Hake Fillet, Potato & Hispi Cabbage – served with a Squid and lemongrass broth £16.75
Stockings Farm Roast Rump of Lamb – served with dauphinoise potato, purple sprouting broccoli and a cumin sauce £19.00
16-hour Slow Cooked Stockings Farm Pork Belly – with chorizo and puy lentils, spring greens and sage mashed potatoes £16.50

Steaks are served with chunky chips, cherry tomatoes and onion rings.
Add peppercorn sauce, Diane sauce or blue cheese sauce.
10 oz Rump Steak £19.50
10 oz Sirloin Steak £24.00
Add Sauce – Peppercorn, Diane or blue cheese £3.00

Red Onion, Tomato & Mixed Leaf Salad £3.90
Chunky Chips or French Fries £3.90
Herb Buttered Ratte Potato £3.90
Fresh Seasonal Vegetables £3.90

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Village Road, Coleshill, Amersham HP7 0LH