Sunday Menu

Crispy Devilled Whitebait £5.75
Soup of the Day – with crusty bread and butter £6.00
Goats Cheese, Apple & Celery – with walnuts and baby gem £6.75
Crispy Fried Brie Cheese & Waldorf Salad £7.00
Citrus Cured Scottish Salmon – with cucumber, apple, orange & pink grapefruit salad £7.50
Stockings Farm Ham Hock Terrine – with ploughman’s salad & toasted sourdough £7.50

Roast Chicken Supreme – with roast potatoes, Yorkshire pudding, seasonal vegetables & gravy £14.50
Beetroot Gnocchi – with goats curd & hazlenut granola £14.75
Stockings Farm Roast Pork Loin – with roast potatoes, Yorkshire pudding, seasonal vegetables & gravy £14.95
Roast Sirloin – with roast potatoes, Yorkshire pudding, seasonal vegetables & gravy £15.95
Roasted Hake Fillet – with potato, Hispi cabbage, served with a squid & lemongrass broth £16.75

Buttered Seasonal Spring Greens £3.90
Red Onion, Tomato & Mixed Leaf Salad £3.90
Chunky Chips or French Fries £3.90
Herb Buttered Ratte Potato £3.90

Ice Cream or Sorbet Selection £5.50
Mango & Passionfruit Cheesecake – with honeycomb, white chocolate & orange sorbet £6.75
Classic Treacle & Rhubarb Tart – with rhubarb sorbet £6.75
Apple & Raisin Crumble Tart – with cinnamon ice cream £6.75
Mocha Crème Brûlée – with biscotti and a scoop of vanilla ice cream £6.95
Cheese Board – A selection of 3 or 5 handcrafted English cheeses, served with handmade crackers, grapes, chutney & celery £8.50/£11.50

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Village Road, Coleshill, Amersham HP7 0LH