Sunday Menu
Starter
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Soup of the Day, Bread and Butter £7.00
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Artisan Breads, Balsamic Vinegar, Olive Oil, Olives (to share) £7.00
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Salt and Pepper Squid, Chilli Sauce, Lime £9.95
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Porcini Mushroom Arancini, Roasted Garlic, Roasted Pepper & Tomato Sauce, Parmesan, Truffle Oil £9.95
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Wild Venison Terrine, Homemade Chutney, Sourdough Toast £9.95
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King Prawns, Lemon Chilli Butter, Sourdough Toast £12.50
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Smoked Salmon, King Prawn and Avocado Salad £12.50
Main Course
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Goats Cheese & Red Onion Marmalade Tart, Cherry Tomatoes, Pesto Dressing, Mixed Salad £15.95
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Butternut Squash & Beetroot Wellington, Olive Oil & Herb Roast Potatoes, Seasonal Vegetables, Vegan Gravy £16.95
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Beer Battered Haddock, Chunky Chips, Mushy Peas, Tartare Sauce £18.95
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Half a Roast Chicken, Duck Fat Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables, Gravy £19.95
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12 Hour Cider Braised Stockings Farm Pork Belly, Duck Fat Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables, Apple Sauce, Gravy £22.50
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Roast Sirloin, Duck Fat Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables, Gravy £23.50
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Slow Roast Garlic and Rosemary Stockings Farm Leg of Lamb, Duck Fat Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables, Gravy £23.50
Sides
PLEASE NOTE
We take a £10 per head deposit for any Sunday bookings.
Due to all dishes being cooked to order, there may be a delay during busy periods.
Please make us aware of any food intolerances or allergies.
Please check our specials board upon arrival for additional dishes
