Sunday Menu
Starter
Main Course
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Goats Cheese & Red Onion Marmalade Tart, Cherry Tomatoes, Pesto Dressing, Mixed Salad £13.95
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Beer Battered Haddock, Chunky Chips, Mushy Peas, Tartare Sauce £16.50
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Half a Roast Chicken, Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables, Gravy £17.95
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12 Hour Cider Braised Stockings Farm Pork Belly, Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables, Apple Sauce, Gravy £18.95
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Roast Sirloin, Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables, Gravy £19.95
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Slow Roast Garlic and Rosemary Stockings Farm Leg of Lamb, Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables, Gravy £19.95
Sides
Due to all dishes being cooked to order, there may be a delay during busy periods.
Please make us aware of any food intolerances or allergies.
Please check our specials board upon arrival for additional dishes
