Sunday Menu
Starter
- Sour Dough Bread, Olives, Balsamic Vinegar, Olive Oil £5.50
- Crispy Devilled Whitebait £5.75
- Soup of the Day, Sour Dough Bread and Butter (V) £6.00
- Mackerel Pate, Sourdough Toast, Radish Salsa £6.95
- Salt and Pepper Squid, Chilli Sauce £7.50
- Mozzarella, Tomato and Basil Arancini (V) £8.00
- Fish Cake, Tartare Sauce, Samphire, Spinach, Caramelised Lemon, Parsley Oil £8.50
- Bubble and Squeak, Smoked Bacon, Poached Duck Egg, Aged Cheddar Sauce £8.95
- Crispy Duck Salad, Rocket, Chili, Coriander, Lime £8.95/£14.95
Main Course
- Beer Battered Haddock, Chunky Chips, Mushy Peas, Tartare Sauce £13.95
- Feta, Spinach & Red Onion Pithivier, Butternut Squash Puree, Tomato Coulis £14.95
- Fish Cakes, Asparagus, Samphire, Spinach, Caramelised Lemon and Parsley Oil £14.95
- Half a Roast Chicken, Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables, Gravy £16.95
- 12 Hour Cider Braised Stockings Farm Pork Belly, Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables, Apple Sauce, Gravy £17.95
- Roast Sirloin, Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables, Gravy £18.95
- Roast Rump of Lamb, Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables, Gravy £19.95
- Roast Rump of Lamb for two, Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables, Gravy £38.50
Sides
- Seasonable Vegetables £4.00
- Mixed Salad £4.00
- Chunky Chips or French Fries £4.00
- Chunky Chips, Parmesan Cheese, Truffle Oil £4.95
Check the board for our daily specials, including vegan & vegetarian options.
Due to all of our dishes being cooked to order, there may be a delay during busy periods.
