Sunday Menu
Starter
- Artisan Breads, Balsamic Vinegar, Olive Oil, Olives £6.00
- Crispy Devilled Whitebait, Tartare Sauce, Lemon £6.50
- Soup of the Day, Sourdough & Butter £6.00
- Salt and Pepper Squid, Chilli Sauce, Lime £7.50
- Fish Cake, Tartare Sauce, Samphire, Spinach, Caramelised Lemon, Parsley Oil £8.50
- Bubble and Squeak, Smoked Bacon, Poached Duck Egg, Aged Cheddar Sauce £8.95
- Smoked Salmon, Prawn Cocktail, Avocado Salad £9.95
- Baked Tunworth Cheese, Tomato Chutney, Olives, Toast (For 2) £14.00
Main Course
- Beer Battered Haddock, Chunky Chips, Mushy Peas, Tartare Sauce £13.95
- Goats Cheese and Tomato Tart, Red Onion Jam, Rocket, Truffle Oil, Confit Potatoes £13.95
- Fish Cake, Tartare Sauce, Samphire, Spinach, Caramelised Lemon, Parsley Oil £14.95
- Half a Roast Chicken, Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables, Gravy £16.95
- 12 Hour Cider Braised Stockings Farm Pork Belly, Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables, Apple Sauce, Gravy £17.95
- Roast Sirloin, Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables, Gravy £18.95
- Roast Rump of Lamb, Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables, Gravy £19.95
- Roast Rump of Lamb for two, Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables, Gravy £38.50
Sides
- Seasonable Vegetables £4.00
- Mixed Salad £4.00
- Chunky Chips or French Fries £4.00
- Roast Potatoes £4.00
- Mashed Potatoes £4.00
Check the board for our daily specials, including vegan & vegetarian options.
Due to all of our dishes being cooked to order, there may be a delay during busy periods.
