À La Carte Menu

Starter

Curried Parsnip Soup with Sour Cream

£5.95

Goats Cheese, Apple, Celery, Walnuts & Baby Gem

£6.75

Ham Hock Terrine with Celeriac Remoulade & Toasted Sourdough

£6.95

Chicken Liver Parfait, Fig & Ale Chutney, Toasted Brioche

£7.25

Pigeon Breast, Roasted Beetroot & Horseradish

£7.50

Steamed Mussels, Chiltern 300, Beer & Caraway Bread

£7.95

Seared Monkfish Cheek, Caramelised Cauliflower, Raisins & Endive

£10.95

Main Course

Potato Gnochi, Butternut Squash, Chives, Berkswell and Truffle Oil

£14.95

Pork Fillet, Turnips, Mushrooms and Charred Spring Onions

£15.95

Cod Fillet, Crab Brandade, Braised Celery, Kohlrabi

£16.50

Roast Turkey, Stuffing, Roast Potatoes & Cranberry Sauce

£16.50

With all the trimmings.

Sea Bream, Mussels, Leeks, Fondant Potato & Saffron Sauce

£16.75

Braised Lamb Shoulder, Jerusalem Artichokes, Glazed Shallots & Carrots

£16.95

Duck Breast, Chestnuts, Squash, Kale

£17.50

With a spiced duck jus.

Sides

Brussel Sprouts, Chestnuts & Bacon

£3.95

Kale with Chilli and Almonds

£3.95

Homemade Chips

£3.95

Dessert

Ice Cream or Sorbet Selection

£5.50

Lemon Panna Cotta, Passion Fruit & Honeycomb

£6.25

Mulled Perry Poached Pear

£6.50

With cinnamon cream.

Apple Tart with Apple Sorbet

£6.50

Sticky Toffee Pudding with Vanilla Ice Cream

£6.50

Cheese Board

£8.50

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Village Road, Coleshill, Amersham HP7 0LH