À La Carte Menu


Curried Parsnip Soup with Sour Cream


Goats Cheese, Apple, Celery, Walnuts & Baby Gem


Ham Hock Terrine with Celeriac Remoulade & Toasted Sourdough


Chicken Liver Parfait, Fig & Ale Chutney, Toasted Brioche


Pigeon Breast, Roasted Beetroot & Horseradish


Steamed Mussels, Chiltern 300, Beer & Caraway Bread


Seared Monkfish Cheek, Caramelised Cauliflower, Raisins & Endive


Main Course

Potato Gnochi, Butternut Squash, Chives, Berkswell and Truffle Oil


Pork Fillet, Turnips, Mushrooms and Charred Spring Onions


Cod Fillet, Crab Brandade, Braised Celery, Kohlrabi


Roast Turkey, Stuffing, Roast Potatoes & Cranberry Sauce


With all the trimmings.

Sea Bream, Mussels, Leeks, Fondant Potato & Saffron Sauce


Braised Lamb Shoulder, Jerusalem Artichokes, Glazed Shallots & Carrots


Duck Breast, Chestnuts, Squash, Kale


With a spiced duck jus.


Brussel Sprouts, Chestnuts & Bacon


Kale with Chilli and Almonds


Homemade Chips



Ice Cream or Sorbet Selection


Lemon Panna Cotta, Passion Fruit & Honeycomb


Mulled Perry Poached Pear


With cinnamon cream.

Apple Tart with Apple Sorbet


Sticky Toffee Pudding with Vanilla Ice Cream


Cheese Board


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Village Road, Coleshill, Amersham HP7 0LH