Christmas Day Lunch

£85 per head
12 Noon – 4pm (Booking essential)
(Includes a glass of Champagne)
N.B. All menu choices should be pre-ordered and a 50% deposit per head paid by Friday, 15/12/17


Nori Wrapped Cured Salmon

With yakisoba noodles, sweet chilli dressing, green mango salsa lotus crisp & sesame seed caviar.

Foie Gras Ganache

With with pistachio brioche, rhubarb chutney and confit rhubarb.

Smoked Garlic Volute

With crispy chicken wings, and smoked almonds.

Wild Mushroom Arancini

With mushroom duxelles, parmesan crisp & taragon.

Main Course

Roast Turkey Breast & Leg

With all the trimmings.

Oven Roast Cod Loin

With squid, mussels, chorizo, salty fingers and spinach & crab bisque.

Beef Fillet Wellington

With glazed ox cheek, kale, heritage carrots and dauphinoise potatoes.

Pan Roasted 8oz Brill on the Bone

With squid ink fish cannelloni, romanesco, mussel & clam salsa and mussels nage.

Spinach & Chestnut Mushroom Raviolo

With hazelnut & pickled mushrooms, goats cheese boilys and a truffle sauce.


Sticky Toffee Pudding

With candied walnuts, poached pears and vanilla ice cream.

Christmas Pudding Parfait

With brandy jelly.

Apple & Raisin Crumble Tarte

With cinnamon ice cream and toffee sauce.

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Village Road, Coleshill, Amersham HP7 0LH