With yakisoba noodles, sweet chilli dressing, green mango salsa lotus crisp & sesame seed caviar.
With with pistachio brioche, rhubarb chutney and confit rhubarb.
With crispy chicken wings, and smoked almonds.
With mushroom duxelles, parmesan crisp & taragon.
With all the trimmings.
With squid, mussels, chorizo, salty fingers and spinach & crab bisque.
With glazed ox cheek, kale, heritage carrots and dauphinoise potatoes.
With squid ink fish cannelloni, romanesco, mussel & clam salsa and mussels nage.
With hazelnut & pickled mushrooms, goats cheese boilys and a truffle sauce.
With candied walnuts, poached pears and vanilla ice cream.
With brandy jelly.
With cinnamon ice cream and toffee sauce.