Sunday Menu


Curried Parsnip Soup


With sour cream.

Goats Cheese, Apple, Celery, Walnuts & Baby Gem


Ham Hock Terrine


With Celeriac Remoulade & Toasted Sourdough.

Chicken Liver Parfait


With fig & Ale Chutney & Toasted Brioche.

Pigeon Breast, Roasted Beetroot & Horseradish


Steamed Mussels, Chiltern 300, Beer & Caraway Bread


Seared Monk Fish Cheek


With caramelised cauliflower, raisins & endive.

Main Course

Potato Gnocchi, Butternut Squash, Chives, Berkswell and Truffle Oil


Stockings Farm Roast Pork Loin


with roast potatoes, Yorkshire pudding, seasonal vegetables & gravy.

Roast Turkey Breast & Leg


With all the trimmings.

Roast Sirloin


With roast potatoes, Yorkshire pudding, seasonal vegetables and gravy.

Sea Bream


With mussels, leeks, fondant potato and saffron sauce.


Brussel Sprouts, Chestnuts & Bacon


Kale with Chilli & Almonds


Homemade Chips



Ice Cream or Sorbet Selection


Lemon Panna Cotta, Passion Fruit & Honeycomb


Mulled Perry Poached Pear


With cinnamon cream.

Apple Tart with Apple Sorbet


Sticky Toffee Pudding with Vanilla Ice Cream


Cheese Board


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Village Road, Coleshill, Amersham HP7 0LH