Sunday Menu

Starter

Curried Parsnip Soup

£5.95

With sour cream.

Goats Cheese, Apple, Celery, Walnuts & Baby Gem

£6.75

Ham Hock Terrine

£6.95

With Celeriac Remoulade & Toasted Sourdough.

Chicken Liver Parfait

£7.25

With fig & Ale Chutney & Toasted Brioche.

Pigeon Breast, Roasted Beetroot & Horseradish

£7.50

Steamed Mussels, Chiltern 300, Beer & Caraway Bread

£7.95

Seared Monk Fish Cheek

£10.95

With caramelised cauliflower, raisins & endive.

Main Course

Potato Gnocchi, Butternut Squash, Chives, Berkswell and Truffle Oil

£14.95

Stockings Farm Roast Pork Loin

£14.95

with roast potatoes, Yorkshire pudding, seasonal vegetables & gravy.

Roast Turkey Breast & Leg

£15.95

With all the trimmings.

Roast Sirloin

£15.95

With roast potatoes, Yorkshire pudding, seasonal vegetables and gravy.

Sea Bream

£16.75

With mussels, leeks, fondant potato and saffron sauce.

Sides

Brussel Sprouts, Chestnuts & Bacon

£3.95

Kale with Chilli & Almonds

£3.95

Homemade Chips

£3.95

Dessert

Ice Cream or Sorbet Selection

£5.50

Lemon Panna Cotta, Passion Fruit & Honeycomb

£6.25

Mulled Perry Poached Pear

£6.50

With cinnamon cream.

Apple Tart with Apple Sorbet

£6.50

Sticky Toffee Pudding with Vanilla Ice Cream

£6.50

Cheese Board

£8.50

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Village Road, Coleshill, Amersham HP7 0LH