Sunday Menu
Starter
- Soup of the Day, Sourdough Bread, Butter £7.95
- Artisan Breads, Confit Garlic, Balsamic Vinegar, Olive Oil, Olives (for 2 to share) £9.50
- Crispy Schechuan Pepper Squid, Homemade Sweet Chilli Sauce, Lime £10.50
- Korean-style Pork Belly Bites, Spring Onion, Chilli, Coriander, Sesame Seeds £11.50
- Korean-style silken tofu bites, spring onion, chilli, coriander, sesame seeds £11.50
- Smoked Salmon, King Prawn and Avocado Salad £13.50
- Chilli, Garlic & Paprika King Prawns, Sourdough £14.50
- Baked Camembert, Hot Honey, Walnuts, Toasted Ciabatta (to share) £14.95
Main Course
- Butternut Squash & Beetroot Wellington, Olive Oil & Herb Roast Potatoes, Seasonal Vegetables, Vegan Gravy £19.50
- Beer Battered Haddock, Chunky Chips, Mushy Peas, Tartare Sauce £19.95
- Artichoke heart, spinach, blue cheese & walnut tart, balsamic glaze, confit cherry tomatoes £21.00
- Half a Roast Chicken, Sausage Meat Stuffing, Duck Fat Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables, Gravy £24.50
- 12 Hour Cider Braised Stockings Farm Pork Belly, Duck Fat Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables, Apple Sauce, Gravy £25.50
- Slow Roast Stockings Farm Leg of Lamb with Garlic and Rosemary, Duck Fat Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables, Gravy £25.50
- Roast Sirloin, Duck Fat Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables, Gravy £26.50
Sides
PLEASE NOTE
We take a £10 per head booking deposit.
Please note that on Sundays, due high demand, your dining window is a 2 hour period (unless otherwise agreed).
Please note that on Sundays, due high demand, your dining window is a 2 hour period (unless otherwise agreed).
Due to all dishes being cooked to order, there may be a delay during busy periods.
Please make us aware of any food intolerances or allergies.
A daily specials board is available with fresh, seasonal dishes created by our chef, Danny Lewis.
