Sunday Menu
Starter
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Soup of the Day, Sourdough Bread, Butter £7.00
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Artisan Breads, Balsamic Vinegar, Olive Oil, Olives (to share) £7.00
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Crispy Salt and Pepper Squid, Homemade Sweet Chilli Sauce, Lime £9.95
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Venision Terrine, Homemade Cranberry and Orange Chutney, Toasted Sourdough Bread £12.50
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Korean-style Pork Belly Bites, Spring Onion, Chilli, Corriander, Sesame Seeds £10.50
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Fowey Moules Mariniere, Sourdough Bread £12.50
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Smoked Salmon, King Prawn and Avocado Salad £12.50
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Baked Camembert, Honey, Walnuts, Toasted Ciabatta (to share) £14.95
Main Course
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Goats Cheese, Beetroot & Red Onion Marmalade Tart, Pesto Dressing, Balsamic Glaze, Rocket Leaves £15.95
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Butternut Squash & Beetroot Wellington, Olive Oil & Herb Roast Potatoes, Seasonal Vegetables, Vegan Gravy £16.95
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Beer Battered Haddock, Chunky Chips, Mushy Peas, Tartare Sauce £18.95
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Half a Roast Chicken, Sausage Meat Stuffing, Duck Fat Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables, Gravy £20.95
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12 Hour Cider Braised Stockings Farm Pork Belly, Duck Fat Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables, Apple Sauce, Gravy £22.50
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Slow Roast Stockings Farm Leg of Lamb with Garlic and Rosemary, Duck Fat Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables, Gravy £23.50
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Roast Sirloin, Duck Fat Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables, Gravy £24.50
Sides
PLEASE NOTE
We take a £10 per head deposit for any Sunday bookings.
Due to all dishes being cooked to order, there may be a delay during busy periods.
Please make us aware of any food intolerances or allergies.
Please check our specials board upon arrival for additional dishes
