Main Menu
Starter
- Soup of the Day, Bread and Butter £7.95
- Artisan Breads, Confit Garlic, Balsamic Vinegar, Olive Oil, Olives (for 2 to share) £9.50
- Crispy Schechuan Pepper Squid, Homemade Sweet Chilli Sauce, Lime £10.95
- Korean-style Pork Belly Bites, Spring Onion, Chilli, Corriander, Sesame Seeds £11.50
- Korean-style silken tofu bites, spring onion, chilli, coriander, sesame seeds £11.50
- Potted cornish crab, pickled cucumber salad, toasted sourdough £12.50
- Smoked Salmon, King Prawn and Avocado Salad £13.50
- Chilli, garlic & paprika king prawns, sourdough £14.50
- Baked Camembert, Hot Honey, pine nuts, Toasted Ciabatta (to share) £14.95
- King Scallops on the Half Shell, Crispy Panchetta, Black Pudding Starter (x3): £19.50 / Main Course (x5) £26.00
Main Course
- Heritage tomato salad, burata, pesto, rocket, balsamic glaze £17.50
- Beer Battered Haddock, Chunky Chips, Mushy Peas, Tartare Sauce £19.95
- Artichoke heart, spinach, blue cheese & walnut tart, balsamic glaze, confit cherry tomatoes £21.00
- Garlic & Herb ½ Roast Chicken, French Fries, Mixed Salad, Garlic Mayo £21.50
- Pie of the Day, New Potatoes, Seasonal Vegetables See specials board for price
- 12 hour Cider Braised Stockings Farm Pork Belly, Caramelised Apple, Dauphinoise Potatoes, Apple Sauce, Cider Reduction £25.50
- Pan Seared Calves Liver, Crispy Panchetta, Buttered Mash, Kale, Caramelised Onion Jus £25.50
- Confit Duck Leg, dauphinoise potatoes, chargrilled lettuce, crispy pancetta, peas, mint, red wine jus £25.50
- Slow cooked stockings farm barbecue pork spare ribs, coleslaw, french fries 500g £20.00 / 1kg £30.00
Burgers
- Spicy Vegan Burger, Vegan Mayo, Ciabatta Roll, French Fries, Onion Rings, coleslaw £19.00
- Halloumi Burger, Roasted Red Pepper, Sweet Chilli Jam, Brioche Bun, French Fries, Onion Rings, colelsaw £19.00
- Homemade Beef Burger, Bacon Jam, Cheddar Cheese, Salad, French Fries, Onion Rings, coleslaw £19.00
- Buttermilk Fried Chicken Burger, Salad, Sweet Chili Mayo, Brioche Bun, French Fries, Onion Rings, coleslaw £19.00
Sides
Due to all dishes being cooked to order, there may be a delay during busy periods.
Please make us aware of any food intolerances or allergies.
“A daily specials board is available with fresh, seasonal dishes created by our chef, Danny Lewis.”
