Christmas Party Menu
Starter
Honey Roasted Parsnip & Apple Soup, Sourdough
Korean-style, Pork Belly Bites, Spring Onion, Chilli, Coriander, Sesame Seeds
Deep Fried Camembert Bites Cranberry Jelly
Crispy Schechuan Pepper Squid, Sweet Chilli Sauce, Lime
Main Course
Traditional Roast Turkey served with Pigs in Blankets, Pork & Sage Stuffing, Bread Sauce, Glazed Winter Vegetables & Duck Fat Roast Potatoes
Pan Fried Hake, Caper Butter Sauce, Crushed New Potatoes, Tenderstem Broccoli
Goats Cheese, Beetroot & Red Onion Marmalade Tart, Pesto, Balsamic Glaze, Wild Rocket & Truffle Oil
Dessert
Christmas Pudding, Brandy & Orange Butter, Redcurrants
Gooey Chocolate Brownie, Chocolate Sauce and Vanilla Ice Cream
Crème Brulee, served with a Cinnamon Biscuit
Trio of British Cheeses, Grapes, Celery, Membrillo, Artisan Crackers
(£5.00 supplement)
Two Courses for £34.00. Three Courses for £40.00