Our main menu is served at lunch & at dinner

Starter

Crispy Devilled Whitebait £5.75
Soup of the Day with Crusty Bread and Butter £6.00
Smoked Mackerel Pate with Rhubarb Chutney and Sourdough Toast £6.50
Goats Cheese, Apple, Celery, Walnuts and Baby Gem £6.75
Crispy Fried Cornish Brie Cheese with a Port and Red Currant Jelly Sauce £7.00
Stockings Farm Ham Hock Terrine, Ploughman’s Salad and Toasted Sourdough £7.50
Salt & Pepper Squid with Sweet Chili Sauce £7.50
Smoked Salmon, Prawn Cocktail and Avocado Salad £7.95

Sharing Board

Charcuterie Platter – a selection of Chiltern cured meats and Mediterranean veg, served with Olives and Sourdough Toast £14.95
Fish Platter – Prawn Cocktail, Devilled Whitebait, Marinated Anchovies and Mackerel Pate, served with Sourdough Toast £18.50

Main Course

Grilled Gammon Steak, Free Range Eggs, Chunky Chips with Pineapple and Chilli Salsa £12.50
Goats Cheese, Pesto and Caramelised Red Onion Tartlet with a Parmesan and Rocket Salad £13.95
Pie of the Week – please see our Specials Board £13.95
Stockings Farm Sage and Pepper Sausages, Creamy Mashed Potatoes and Red Wine Sauce £13.95
Rebellion Beer Battered Haddock Fillet, Chunky Chips, Mushy Peas and Tartare Sauce £13.95
Homemade Beef Burger, Smoked Bacon, Applewood Cheese, Spicy Burger Sauce and Salad on a Brioche bun with French Fries £14.00
Slow Cooked Stockings Farm Pork Belly, Chorizo and Puy Lentils, Spring Greens, Sage Mashed Potatoes and a Cider Sauce £16.50
Stockings Farm Roast Rump of Lamb, Fondant Potato, Purple Sprouting Broccoli and a Cumin Sauce £19.00

From the Grill

10oz Rump Steak £19.50
10oz Sirloin Steak £24.00

The steaks are served with Chunky Chips, Cherry Tomatoes and Onion Rings

Add Peppercorn Sauce or Blue Cheese Sauce £3.00
Add Garlic and Herb or Chili Butter £2.00

Sides

Fresh Seasonal Veg £3.90
Red Onion, Tomato and Mixed Leaf Salad £3.90
Chunky Chips or French Fries £3.90
Herb Buttered New Potatoes £3.90
Chunky Chips with Parmesan Cheese and Truffle Oil £4.50