Sunday Menu
Starter
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Soup of the Day, Sourdough Bread, Butter £9.95
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Artisan Breads, Balsamic Vinegar, Olive Oil, Olives (for 2 to share) £11.50
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Crispy Schechuan Pepper Squid, Sweet Chilli Sauce, Lime £13.50
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Korean-style Silken Tofu Bites, Spring Onion, Chilli, Coriander, Sesame Seeds £13.50
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Korean-style Pork Belly Bites, Spring Onion, Chilli, Coriander, Sesame Seeds £14.50
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Smoked Salmon, King Prawn and Avocado Salad Starter £16.50 / Main £27.00
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Chilli, Garlic & Paprika King Prawns, Sourdough £15.50
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Baked Camembert, Hot Honey, Pine Nuts, Toasted Ciabatta (to share) £18.95
Main Course
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Beer Battered Haddock, Chunky Chips, Mushy Peas, Tartare Sauce £20.50
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Butternut Squash & Beetroot Wellington, Olive Oil & Herb Roast Potatoes, Seasonal Vegetables, Vegan Gravy £22.00
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Heritage Beetroot, Goats Cheese and Red Onion Marmalade Tart, Sun Blushed Tomatoes, Pesto, Balsamic Glaze, Rocket, Parmesan, Truffle Oil £22.50
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Half a Roast Chicken, Sausage Meat Stuffing, Duck Fat Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables, Gravy £25.50
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12 Hour Cider Braised Stockings Farm Pork Belly, Duck Fat Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables, Caramelised Apple Sauce, Gravy £27.50
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Slow Roast Stockings Farm Leg of Lamb with Garlic and Rosemary, Duck Fat Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables, Gravy £27.50
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Roast Sirloin, Duck Fat Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables, Gravy £29.50
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Slow Cooked Stockings Farm Barbecue Pork Spare Ribs, Coleslaw, French Fries 500g £23.50 / 1kg £34.50
Sides
PLEASE NOTE
We take a £10 per head booking deposit.
Please note that on Sundays, due high demand, your dining window is a 2 hour period (unless otherwise agreed).
Please note that on Sundays, due high demand, your dining window is a 2 hour period (unless otherwise agreed).
Due to all dishes being cooked to order, there may be a delay during busy periods.
Please make us aware of any food intolerances or allergies.
A daily specials board is available with fresh, seasonal dishes.